As I’ve committed to spending more time and effort on my meal planning attempts, I’ve decided to give myself some extra inspiration and accountability by linking up to Org Junkie’s Menu Plan Monday.
I, of course, am still at a point where I try to plan my breakfasts, lunches, and snacks, as well as dinners, but I’ll share more of my meal planning details in the upcoming weeks.
Thai Coconut Curry Shrimp with Brown Rice and Broccoli
Whole Wheat Pasta with Homemade Meat Sauce
Cajun Chicken Pasta
Chicken Tacos on Low-Carb Tortillas with Reduced Fat Sour Cream, Low Fat Cheese and Avocado
(I’m loving SkinnyTaste this week!)
Desserts & Snacks
Pina Colada Cupcakes
Air-Popped Popcorn w/ Parmesan Cheese and Garlic/Herb Seasoning (use I Can’t Believe It’s Not Butter spray to help the seasonings stick)
Reduced Fat Triscuits topped with apple slices, deli ham, and low-fat cheese
Graham Crackers with Almond Butter
Perfect Fit Protein Pancakes
Iced Coffee with Stevia and Almond Milk
Banana-Mango Smoothie with Almond Milk
Tuna with Greek Yogurt, Green Onions, Carrots and Cucumbers over Mixed Greens with Annie’s Green Garlic Dressing
Leftovers, leftovers, leftovers!